Zucchini Crab Bites
- 2c. Zucchini, fresh, shredded
- 1c. Breadcrumbs, seasoned
- 2 Eggs, beaten
- 1T Mayonnaise
- 1T Old Bay Seasoning
- 1T Parsley, fresh, finely diced
- 1T Onion, finely chopped
- Oil for frying
- Fresh parsley and zucchini cutouts for garnish
In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise, Old Bay seasoning, diced parsley and onion. Mix well. Roll the mixture into 1 1/2 inch balls. Put oil in a large frying pan to a depth of 1 inch. Heat oil to 375 degrees. Place balls in hot oil and fry until golden brown. Remove and drain on paper towels. Garnish a dish with fresh parsley and zucchini cutouts. Serve with tartar sauce, if desired.
Yields 18 to 20 bites
entered by Belinda Myers, Dallastown