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Honeydew & Prosciutto
Indulge in this Italian restaurant specialty at home!
What You’ll Need:
- Skewers
- 1/2 honeydew melon
- 6 slices of prosciutto
- Serving plate
How to Make:
- Remove rind and cut honeydew into 1”-square pieces.
- Tear or cut prosciutto slices in half.
- Roll a prosciutto slice over itself so that it resembles a jelly roll.
- Using the honeydew square as a base, place the rolled prosciutto on top and secure it with a toothpick.
- Repeat with remaining prosciutto and honeydew pieces and serve.
Expert Tips:
- Drizzle with truffle infused honey.
- Top with crushed hazelnuts, fresh basil leaves or fresh mint leaves.
- Add a slice of manchego or any hard sheep’s-milk cheese.
- Melon Salsa
- Elevate any party- or dinner-table spread with this unique take on fresh salsa!
Melon Salsa
What You’ll Need:
- Large mixing bowl
- Large mixing spoon
- 1 cup cantaloupe, seeded, rind removed and cut to small dice
- 1 cup seedless watermelon, rind removed and cut to small dice
- 1 cup honeydew, seeded, rind removed and cut to small dice
- 2 tablespoons cilantro, chopped
- 1/2 cucumber, peeled, seeded and diced
- Juice from 2 limes
- 10 mint leaves, chopped
- 1/4 red onion, diced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
How to Make:
- Combine all ingredients in a large mixing bowl.
- Stir well to combine. Then enjoy!
Expert Tips:
- Add half of a seeded, diced jalapeño for a spicy kick!
- Substitute minced garlic scapes for the red onion.
- Pulse all the ingredients together in a blender for a smoother salsa.
- Cantaloupe & Lime Popsicle
- Cool off with this ultimate, all-natural Pennsylvania-summer refreshment!
Cantaloupe & Lime Popsicles
What You’ll Need:
- Popsicle molds
- Popsicle sticks
- Blender
- 1/2 cantaloupe, rind removed, seeded and cubed
- 3 tablespoons lime juice, divided
- 1/4 cup + 1 tablespoon honey, divided
- 1/4 honeydew, rind removed, seeded and cubed
How to Make:
- Add cantaloupe, 2 tablespoons lime juice and 1/4 cup honey to a blender and puree.
- Pour cantaloupe puree into popsicle molds, filling each equally and leaving 3/4″ of room at the top.
- Place the lid on the the mold and insert popsicle sticks into each space.
- Freeze the popsicles until the cantaloupe puree begins to harden (about 20 minutes).
- Blend the honeydew to a puree with the remaining lime juice and honey.
- Remove the popsicles from the freezer and fill the remaining space with the honeydew puree.
- Re-cover the popsicles and place them back in the freezer until solid (up to several hours).
- To remove popsicles: Place the mold in a warm water bath so they slide out easily.
- Enjoy!
Expert Tips:
- Replace the honey with agave nectar.
- Add 6 mint leaves to the honeydew before pureeing for a refreshing minty flavor on the finish!
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