Vegan Zucchini and Cashew Nut Casserole
- 2 cups shredded zucchini
- 2 cups bread crumbs
- 3 cups oats
- 2 cups ground raw cashew nuts
- 2 cup diced tomatoes
- 2 cups onions, diced fine
- 1 cup fresh parsley, diced
- 3 garlic cloves, chopped
- 2 teaspoons sea salt
Mix all ingredients and pour into a sprayed 9×13” pan and bake at 350° for 45-50 minutes.
Serves 8 to 12
Submitted by Elen Wennell, Mechanicsburg