Swiss Green Beans with Water Chestnuts
- 2 T. Butter or Margarine
- 2 T. Flour
- 1 tsp. Salt
- 1 tsp. Sugar
- 1 tsp. Onion – minced
- 1 c. Sour Cream
- 4 c. Green Beans – canned or frozen
- 1/2 c. Water Chestnuts – sliced and drained
- 8 oz. Swiss Cheese – shredded
- 2 T. Butter or Margarine – melted
- 1 c. Cornflake Crumbs
Melt butter or margarine. Stir in flour, salt, sugar, and onion. Add sour cream and stir until all ingredients are blended and thickened. Gently mix in beans and water chestnuts. Place in a greased 1-1/2 quart casserole dish. Sprinkle the cheese over the beans. Mix the cornflake crumbs with melted butter or margarine. Top the cheese with this mixture. Bake at 350ºF for 20 to 30 minutes.
Serves 4 to 6
Submitted by Mary Dunkerley, Grove City.