Summer Garden Salad
- 2 c. Sweet Corn – blanched, cut, cooled and drained
- 1 c. Green Beans – snapped, blanched, cooled and drained
- 1 c. Lima Beans – blanched, cooled and drained
- 1/2 c. Carrots – sliced, blanched, cooled and drained
- 1/2 c. Bell Peppers – red and green, chopped
- 2 Green Onions – sliced
- 1/2 c. Vinegar
- 1/2 c. Sugar
- 1/4 c. Italian Salad Dressing
- 1 tsp. Cilantro – chopped
- 1 tsp. Chili Powder
- 1/4 tsp. Pepper – ground
- 1/2 tsp. Garlic – minced
In a large bowl, combine vegetables. In a medium bowl, mix vinegar, sugar, Italian dressing, cilantro, chili powder, pepper and garlic with a wire whip. Pour dressing over the vegetables and toss lightly. Cover and chill to blend flavors.
Serves 8 to 10
Submitted by Belinda Myers, Dallastown
2009 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest