Spicy Melon Balls Wrapped in Prosciutto
- 1/4 c. Lime Juice
- 1 tsp. Wasabi Sauce with Ginger (I use already prepared from Gold’s)
- (Chili-Garlic Sauce could also be substituted for the Wasabi)
- 1/2 Honeydew – flesh removed with a melon baller
- 1/2 Cantaloupe – flesh removed with a melon baller
- 9 oz. Prosciutto – thinly sliced
- Mint – fresh
Stir Wasabi sauce into the lime juice and sprinkle over the melon balls in a bowl. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a toothpick. Sprinkle fresh mint over the melon and arrange on a serving tray. Refrigerate until serving.
Submitted by Joan Sarisky, Danville