- 2 c. Snow Peas – blanched
- 3 Carrots – shredded
- 2 Zucchinis – shredded
- 1 c. Raisins
- 12 oz. Brianna’s Home Style Poppy Seed Dressing
- 10 oz. Couscous – plain
- Salt and pepper to taste
Cook and cool couscous. Mix all ingredients in a large salad bowl and serve cool. Enjoy!
Serves 10
Shauna Yorty, Lebanon
First Place Prize – Snap Bean/Lima Bean/Pea category
2011Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest