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Pre-heat oven to 350 degrees. Grease and flour a Bundt pan. In a large bowl or mixer, add all dry ingredients. Add oil and vanilla. Mix well, add eggs, one at a time. Stir in carrots, nuts and pineapple. Bake for 1 hour, or until toothpick inserted to center comes out clean. Cool in pan for 15 minutes. Frost with cream cheese icing or powder sugar, if desired
Serves 10-12
Finalist – Beets/Carrots/Turnips
2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest