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Combine ketchup, vinegar, brown sugar, onion, molasses, liquid smoke, salt, pepper, garlic powder, onion powder and minced garlic in a saucepan. Stir until combined. Bring to a boil and then add bacon and sweet corn. Cook on low for 1 hour. Serve warm with corn chips.
Yields approximately 8 cups
Bonnie Mortimer, Mt. Pleasant
Finalist
2005 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest